Nigella's Banana Buttermilk Pancakes

You make the batter in the blender so they're really easy to pour into the pan and they freeze well. So you can have pancakes even on school mornings! (And no, you can't taste the banana if that's an issue like it is with my son.)

This recipe comes from Nigella Lawson's "Feast".

Ingredients:

1 cup buttermilk

1 egg

1 teaspoon sugar

1 very ripe banana

1 cup flour

1 tsp baking powder

1/2 tsp baking soda

1 oz melted butter

Method:

1. Whiz the first 4 ingredients together in the blender, then add the flour, baking powder & soda.

2. Let mixture sit for 5 - 10 minutes while you melt the butter (use the microwave, please, it's early!) and heat up the pan.

3. Mix in the butter right before you start frying up the pancakes.